One Barbecue Restaurant

Interior Space and Exhibition Design One Barbecue Restaurant by Bojun Liu Starting from the perspective of local culture and spatial layout, the project makes use of the connections between traditional north-east barbecue culture and space, and rationally plans the pattern with narrow space from east to west and long path from north to south through space designs, introducing the construction of light and nature, and enjoying a moment of freedom in the complexity of the city. Reshaping the cultural expression and unique dining experience of north-east BBQ through design is the core of the design, and the original intention of the brand as well.