Sushi Koji Restaurant
Ryuji Kojo, Toshihiro Obata
室内空间与展览设计 Sushi Koji Restaurant 由 Ryuji Kojo, Toshihiro Obata This sushi restaurant uses an abundance of natural materials. The design was inspired by the owner's warm personality and his attitude as a craftsman. The counter was made of ginkgo and padouk wood, cut with a custom blade and finished smooth to the edges, and scraps were used for the sushi board. Chairs made of local cypress were designed to highlight the grain of the wood. Washi on the walls was made from processed mulberry, and organic patterns were created by pouring Gofun on the paper during the papermaking process. These elements creating an atmosphere that can only be felt here.
A' Design Award 铜奖 获奖作品
Sushi Koji Restaurant 由 Ryuji Kojo, Toshihiro Obata 创作，是 A' 室内空间、零售与展览设计奖 的卓越获奖作品。Sushi Koji Restaurant 于 2024 荣获 A' Design Award 铜奖，与其他非凡设计一同在 Interior Design Award Winners 展示。探索项目详情，发现 Ryuji Kojo, Toshihiro Obata 的其他作品，了解 Sushi Koji Restaurant 为何能在众多参赛设计中脱颖而出。
关于 Sushi Koji
室内空间与展览设计 Sushi Koji Restaurant 由 Ryuji Kojo, Toshihiro Obata This sushi restaurant uses an abundance of natural materials. The design was inspired by the owner's warm personality and his attitude as a craftsman. The counter was made of ginkgo and padouk wood, cut with a custom blade and finished smooth to the edges, and scraps were used for the sushi board. Chairs made of local cypress were designed to highlight the grain of the wood. Washi on the walls was made from processed mulberry, and organic patterns were created by pouring Gofun on the paper during the papermaking process. These elements creating an atmosphere that can only be felt here. Sushi Koji 荣获 A' Design Award 铜奖，这是 A' Design Award & Competition 的一项备受尊重的荣誉。A' Design Award 铜奖 获奖作品将新颖的理念与娴熟的设计融为一体，由大型评审团经过公平、公正、择优且独立客观的学术评审，选为各自类别中值得关注的参赛作品。评审依据预先制定并公开的评价标准，按照盲审同行评议流程，对参赛作品进行投票。
