Innovation Center Kitchen Lab

Innovation Center Kitchen Lab 由 Ying Chi Huang 创作，是 A' 室内空间、零售与展览设计奖 的备受赞誉的获奖作品。Innovation Center Kitchen Lab 于 2020 荣获 A' Design Award 银奖，与其他卓越设计一同在 Interior Design Award Winners 展示。探索项目详情，发现 Ying Chi Huang 的其他作品，了解 Innovation Center Kitchen Lab 为何能在众多参赛设计中独树一帜。

室内空间与展览设计 Innovation Center Kitchen Lab 由 Ying Chi Huang The Yum China Innovation Center is a 2500 square meter interior design for a food research and development facility in Shanghai, China. The center contains specialized kitchens, a conference room, a packaging design area, offices and a lobby. Each kitchen is planned for efficient, hygienic and comfortable work. Dedicated ventilation, water, power and data systems support the research activities. Ash wood and burl surfaces in gray and white tones create a warm and calm atmosphere. The layout was studied to improve the movement of staff and visitors. Innovation Center 荣获 A' Design Award 银奖，这是 A' Design Award & Competition 的一项卓著荣誉。A' Design Award 银奖 获奖设计将创新思维与专业的设计融为一体，由大型评审团经过公平、合乎伦理、择优且独立客观的学术评审，选为各自类别中品质出众的参赛作品。评审依据预先制定并公开的评价标准，依循盲审同行评议流程，对提名项目进行投票。